Entrees and Specials
The heart of the meal
Entrees
*Option: Chicken, Pork, Tofu and Veggies and for $2.00 extra: Beef, Seafood or Shrimp.
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Stir-fry broccoli, carrots and onion with oyster sauce
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Mixed vegetables with roasted cashews in a delicious brown sauce
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Mixed vegetable in our house signature curry sauce
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Sautéed garlic, black pepper on a bed of mixed vegetables and served with light garlic sauce
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Sautéed fresh sliced ginger, onions, bell peppers, pineapples, carrot and scallions served with light ginger sauce
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Carrot, bell peppers, onions, scallions and basil in a chili paste sauce
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Lightly battered stir-fry with cucumbers, onions, scallions, and pineapples served with sweet and sour sauce.
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Stir-fried mixed vegetables with tofu in a light brown sauce
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Specials
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Glass noodles sautéed with mixed vegetables, tofu, chicken, beef, and shrimp in mild brown sauce
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Sliced duck breast with onions, scallions, bell peppers, carrots, and basil in a spicy brown sauce
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Sautéed jumbo shrimp loaded with Thai spices and with onion, carrot, green onion, peppers, snow peas, and green peppercorns.
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Sautéed eggplant with tofu, garlic, peppers, onion, carrot, aromatic herbs, topped with a spicy basil sauce.
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Deep fried and stir-fried with jalapeños, onions, scallions, and bell peppers in a black pepper sauce, topped with crushed peanuts.
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Deep fried jumbo shrimp coated in tempura served with broccoli, carrots and snow-peas topped with a garlic sauce.
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Deep fried jumbo shrimp coated in tempura served with onion, green onion and pepper topped with a spicy basil sauce.
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Choice of chicken, beef, pork or tofu with lime leaves, bamboo shoot, green beans topped with coconut milk sauce
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Shrimp with lime leaves, bamboo shoot, green beans topped with coconut milk sauce
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Beef, with stir-fried onion, bell peppers, snow peas in Thai BBQ sauce topped with Thai chili and sesame seeds
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Tilapia, calamari, shrimp, scallops, and mussels with lemongrass, basils, onions, lemongrass, lime leafs, and peppers in a spicy sauce
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Mixed vegetables, tomatoes, pineapple with Pad Thai sauce and Chef’s special sauce
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Deep fried red snapper or tilapia with spicy basil sauce and scallions, onion, bell pepper, carrot, and basil.
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