Appetizers
A little something to start
    • Crispy Roll
    • Pork, carrots, cabbage, mushroom, onion and glass noodles wrapped in rice paper and fried to a golden color. Served with sweet chili sauce.
  • $4.50
    • Veggie Spring Roll
    • Mixed vegetables wrapped in rice paper and fried to a golden color. Served with sweet chili sauce.
  • $4.50
    • Crab Rangoon
    • Crab meat, carrots and cream cheese wrapped in rice paper and fried to a golden color. Served with sweet chili sauce and topped with sriracha.
  • $6.50
    • Golden Triangle
    • Fried tofu cut into a triangular shape. Served with sweet chili sauce with ground peanuts.
  • $6.50
    • Thai Hot Wings
    • Thai-seasoned fried chicken. Served with Thai hot sauce.
  • $6.50
    • Thai Dumpling
    • Fried dumpling with ground pork, water chestnut, black mushroom and carrot. Served with sesame sauce.
  • $6.50
    • Buddha Dumpling
    • Fried dumpling filled with mixed vegetables. Served with sesame sauce.
  • $6.50
    • Bangkok Roll
    • Sweet sausage, pork, lettuce, cabbage, carrots, tofu and basil rolled in rice paper. Served with peanut sauce.
  • $6.50
    • Fresh Tofu Roll
    • Fried tofu, lettuce, cilantro and vermicelli rolled in rice paper. Served with peanut sauce
  • $6.50
    • Summer Roll
    • Chicken, shrimp, lettuce, cilantro, and vermicelli rolled in rice paper and served with peanut sauce
  • $6.50
    • Blanket Shrimp
    • Jumbo shrimp with blended carrot and chicken wrapped in rice paper fried to a golden brown color. Served with sweet and sour sauce
  • $6.50
    • Golden Ring
    • Calamari ring with seasoning fried to a golden brown color. Served with sweet and sour sauce topped with sriracha
  • $6.50
    • Edamame
  • $5.50